GM-Soy: Destroy the Earth and Humans for Profit

(NaturalNews) Genetically modified (GM) soy accounts for 91 percent of soybeans planted in the US and is rapidly growing throughout the world [1]. The dangerous biotech created science behind the introduction of GMOs (genetically modified organisms) is rapidly mounting and can no longer be ignored by scientists or the public. The biotech propaganda of increasing crop yield and ending world hunger have been proven false, and attempts to skew the simple fact that the sole reasoning for the mass introduction of untested, toxic and dangerous GMOs into our plants, soil, animals and genes is to increase profits at any expense for the large multinational biotech companies.

GM-soy is estimated to be present in up to 70% of all food products found in US supermarkets, including cereals, breads, soymilk, pasta and most meat (as animals are fed GM-soy feed). Although Monsanto has consistently relied on industry-funded data to declare the safety of GM-soy and glyphosate, objective research published in peer-reviewed journals tells another story.

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